86 Users Online

Home | News | Jobs | Business | Forums | Lifestyle | Auction | Classifieds | Contacts

Peterborough UK
02:49 on Wednesday
11 September 2002

Chartered Surveyors - call today

Competitions

Morning early bird, thanks for dropping by!

Need a printing company?

Find your cherished number plate

The area's number ONE cycle specialist

The City Club


Click here to return to the Prize Draw

 


...introducing The City Club as Peterborough's only premier executive club!

In conjunction with Cave & Sons, we at the City Club are offering you and a guest the opportunity to come and experience the culinary delights that we have on offer.

Should you be the lucky winner, we will tantalise your taste buds with our traditional English and Continental cuisine and it doesn't stop there, we will also give you a complimentary bottle of fine wine to compliment your chosen dishes!

 

With the recent refurbishment of our restaurant and our newly designed Bistro area, we not only provide a pleasant place to drink, but also an extremely relaxed venue for you to dine in.

We have three excellent menus to select from, including our new gourmet restaurant menu. You can be assured that with our Raymond Blanc trained chef, Karl Penny, dining with us will be a culinary experience.

We welcome you to compare our conference and delegate rates and are confident that you will be pleasantly surprised!

All this and we are only minutes from the city centre and railway station!

Please feel free to come and view the facilities on offer and we will be happy to discuss your requirements personally.

We look forward to seeing you...

The City Club
21 Priestgate
Peterborough
PE1 1JL
Tel: 01733 562101
Fax: 01733 560109

Membership is not required for restaurant bookings or pre-booked functions

If you can't wait to see if you're the lucky winner..
Call now to make your restaurant reservation

01733 562101

Click here to return to the Prize Draw

A La Carte
Restaurant Menu

 

Starters
Confit of duck accompanied by a plum and apple chutney
5.10
Salmon and dill sausage presented above a herb and tomato salad and a citrus dressing
4.50
Chicken stuffed with black pudding served on a bed of creamed leeks
4.65
Tomato tart topped with mozzarella cheese and fresh basil
4.25
A cappuccino of wild mushroom soup
3.95
Main Entree
Fillet of beef accompanied by gratin potatoes, confit of red onions and baby artichokes
15.10
Rack of lamb roasted with garlic and rosemary and finished with an olive mash and Mediterranean vegetables
13.95
Lion of pork cooked with puy lentils, smoked bacon and roasted baby onions
12.50
Fillet of salmon accompanied by herb mash, spinach and a basil sauce
12.95
Fillet of seabass accompanies by a braised fennel and finished with a basil sauce
13.95
An array of mushrooms and Mediterranean vegetables bound with a tarragon and cream sauce
11.75
Desserts
A selection of ice-cream and sorbets
3.95
Dark chocolate marquise offered with pistachio cream
4.50
Caramelised lemon tart with a raspberry sauce
4.25
Roasted pear with honey and whisky served with a butterscotch sauce
4.25
Cheese & Biscuits
4.15
Fresh filtered coffee and petit fours
1.95

 

Comment

 

   

PNet Directory
Search for local links

 

(Titles Only)

What's On Calendar
Peterborough Chat Room

Monthly Newsletter

Want to know more?
Use our Forums or email us

Hills' Street Forum

Visitor & Tourist Information
Visitors Book

 Last Viewed Page

 

Chamber of Commerce